New food systems: precision fermentation and cultivated meat

Feeding a growing population in a sustainable manner requires an overhaul of existing food systems. Substituting meat for meat alternatives could help reduce global agricultural land use and associated emissions.

A future food business model?

In our latest thematic case study, we analyse some of the newer business models emerging in the field of alternative proteins: precision fermentation and cultivated meat. These two alternatives are attracting interest as they present potential solutions to meet the growing global demand for proteins in a sustainable way.

Click the button provided to read the full thematic case study.

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